Iberian ham Cebo Field 50% Iberian breed La vega de Salvatierra

This Iberian Ham benefits from an elaboration of more than three years since breeding in a farm near Salamanca West of Spain until its refining where every little detail is taken care of to the maximum, they are subjected to a traditional process of salting and drying, which gives them an intense and characteristic aroma. When the slice of this Iberian ham type arrives in your mouth, it will explode in your palate savoring the nuances and flavors. These Iberian pigs are carefully reared and fed with cereals on these farms and in the open in the fields. Buy this typical Iberian ham from La vega de Salvatierra. Preparation of your order in 48 hours + 7 days for Ireland and the rest of the EEC. Only shipping in EEC.