Here is the Spanish Iberian shoulder type elaborated with great attention for the most demanding palates because these pigs are raised in fields in the open air.
This Iberian shoulder from Cebo benefits, on the one hand, from a farm-breeding process of Iberian pigs reared and fed with cereals. Then in a second step subjected to an elaboration of Cebo Iberian shoulder 50% from Iberian pigs with a maturing more than two years in a traditional process of salting and drying, which gives them an intense and characteristic aroma. At La vega de Salvatierra every little detail is taken care of to the maximum, so that when the final product is tasted, it explodes in nuances and flavors in your mouth. It is an experience that fills you with pleasure even for the most demanding palates. Buy this Cebo Iberian ham shoulder at a good price to at least discover new culinary sensations. Preparation of your order in 48 hours + 7 days for Ireland and the rest of the EEC. Only shipping in EEC.